Saturday, May 1, 2010

Baby Yellow Squash - Simple Dish



Growing up I was never a squash fan, however I have been discovering more and more different squashes more suitable for my taste, such as the summertime baby yellow squash. Not only are these things cute, they are also good to eat raw with dip or cooked. Below is a simple and easy way to cook baby yellow squash. Use this recipe for a healthy side dish.


Simple Baby Yellow Squash
Serves 2-3, a great side dish

Ingredients
10-15 Baby Yellow Squash, halved
2 large garlic cloves, minced
2 tablespoons olive oil
salt and pepper to taste

Instructions
Rinse and pat dry squash. Cut squash into halves.



Peel and slice garlic.



In medium pan heat olive oil. Add garlic and cook one minute. Add squash and sauté for 10-15 minutes until tender (if you like it more crisp, just cook less). Add salt and pepper to taste. Serve warm and ENJOY!

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