This week a strange little plant caught my eye that looked like a cross between a garlic and a green onion. When I asked the farmer what it was, she simply said it was an Asian Onion. When I asked what to do with it, she told me to chop it up and put it on top of a steak or fish. So, I decided to heed her directions. Although I was a little weary of putting raw onion on my fish, I gave it a try. Oh my, was I wrong and the farmer right! Asian onions on top of Red Snapper is delicious. The flavor of the onion is mild and I now see why it is the perfect garnish for any protein (it dresses up your meal too). Definitely give it a try.
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